Sweet Impressions Bakery and Cafe - LA East Baton Rouge, Greenwell Springs 70739

Sweet Impressions Bakery and Cafe entered the industry of Bakeries in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Stephanie Will by calling (225) 261-3201 during business hours. You can also write to the business’ Single Location at 17661 Greenwell Springs Rd, Greenwell Springs, Louisiana LA 70739. You can also visit the company’s website at sweetimpressionscakes.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sweet Impressions Bakery and Cafe
Representative: Stephanie Will
Place of Business: 17661 Greenwell Springs Rd, Greenwell Springs, LA 70739
Contact Number: (225) 261-3201
Website: sweetimpressionscakes.com
Type of Service: Bakeries
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: Unknown
Laborers: 1 to 4
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Sweet Impressions Bakery and Cafe is a company operating from East Baton Rouge, Louisiana providing professional Bakeries and relevant B2C variables. It was founded in 2001 and registered with the SIC code as Bakeries, and with the NAICS code as Bakeries.

With a current employee count of 1 to 4, Sweet Impressions Bakery and Cafe has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Stephanie Will at (225) 261-3201 for related queries, or to locate its Single Location using the coordinates 30.52081,-90.99525.

The Single Location can also be found at the street address 17661 Greenwell Springs Rd in Greenwell Springs, Louisiana 70739 and can be engaged online through the company website at sweetimpressionscakes.com, the company Twitter , and Facebook page .