Sur LA Table entered the industry of Kitchen Accessories in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4422993, which describes it as a Kitchen Accessories. For further clarification, the SIC classifies this business under the code 5719 and described it as a Kitchen Accessories. The business provides service to the B2C market.
To acquire more information, please contact Laura Siebert, Site Manager by calling (408) 395-6946 during business hours. You can also write to the business’ Branch at 23 University Avenue, Los Gatos, California CA 95030. You can also visit the company’s website at surlatable.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sur LA Table |
Representative: | Laura Siebert, Site Manager |
Place of Business: | 23 University Avenue, Los Gatos, CA 95030 |
Contact Number: | (408) 395-6946 |
Website: | surlatable.com |
Type of Service: | Kitchen Accessories |
SIC Number: | 5719 |
NAICS Number: | 4422993 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Sur LA Table is a company operating from Santa Clara, California providing professional Kitchen Accessories and relevant B2C variables. It was founded in 0 and registered with the SIC code 5719 as Kitchen Accessories, and with the NAICS code 4422993 as Kitchen Accessories.
With a current employee count of 1 to 4, Sur LA Table has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Laura Siebert, Site Manager at (408) 395-6946 for related queries, or to locate its Branch using the coordinates 37.2232,-121.98202.
The Branch can also be found at the street address 23 University Avenue in Los Gatos, California 95030 and can be engaged online through the company website at surlatable.com, the company Twitter , and Facebook page .