Superior Wholesale Meat Products - NJ Hudson, Bayonne 07002

Superior Wholesale Meat Products entered the industry of Meat Pies, Frozen in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Meat Pies, Frozen. For further clarification, the SIC classifies this business under the code 5142 and described it as a Meat Pies, Frozen. The business provides service to the BOTH market.

To acquire more information, please contact Sergio Caldarola by calling (201) 823-1926 during business hours. You can also write to the business’ Single Location at 166 West 18th St, Bayonne, New Jersey NJ 07002. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Superior Wholesale Meat Products
Representative: Sergio Caldarola
Place of Business: 166 West 18th St, Bayonne, NJ 07002
Contact Number: (201) 823-1926
Type of Service: Meat Pies, Frozen
SIC Number: 5142
NAICS Number: 4244700
Locality: Single Location
Market Type: B2B & B2C
Began: 1977
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Superior Wholesale Meat Products is a company operating from Hudson, New Jersey providing professional Meat Pies, Frozen and relevant BOTH variables. It was founded in 1977 and registered with the SIC code 5142 as Meat Pies, Frozen, and with the NAICS code 4244700 as Meat Pies, Frozen.

With a current employee count of 1 to 4, Superior Wholesale Meat Products has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Sergio Caldarola at (201) 823-1926 for related queries, or to locate its Single Location using the coordinates 40.664472,-74.128081.

The Single Location can also be found at the street address 166 West 18th St in Bayonne, New Jersey 07002 and can be engaged online through the company website at , the company Twitter , and Facebook page .