Sub Station II of Rockingham entered the industry of Sandwiches in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Sandwiches. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sandwiches. The business provides service to the B2C market.
To acquire more information, please contact David Reed by calling (910) 895-7789 during business hours. You can also write to the business’ Branch at 1702 East Broad Avenue # D, Rockingham, North Carolina NC 28379. You can also visit the company’s website at substationii.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sub Station II of Rockingham |
| Representative: | David Reed |
| Place of Business: | 1702 East Broad Avenue # D, Rockingham, NC 28379 |
| Contact Number: | (910) 895-7789 |
| Website: | substationii.com |
| Type of Service: | Sandwiches |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Sub Station II of Rockingham is a company operating from Richmond, North Carolina providing professional Sandwiches and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Sandwiches, and with the NAICS code 7225111 as Sandwiches.
With a current employee count of 1 to 4, Sub Station II of Rockingham has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative David Reed at (910) 895-7789 for related queries, or to locate its Branch using the coordinates 34.91958,-79.74643.
The Branch can also be found at the street address 1702 East Broad Avenue # D in Rockingham, North Carolina 28379 and can be engaged online through the company website at substationii.com, the company Twitter , and Facebook page .