Stuart's Poboys Cafe entered the industry of Fast Food Restaurants and Stands in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.
To acquire more information, please contact Poboys Philips by calling (251) 443-5503 during business hours. You can also write to the business’ Single Location at 129 East Oak St, Amite, Louisiana LA 70422. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Stuart's Poboys Cafe |
Representative: | Poboys Philips |
Place of Business: | 129 East Oak St, Amite, LA 70422 |
Contact Number: | (251) 443-5503 |
Type of Service: | Fast Food Restaurants and Stands |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Stuart's Poboys Cafe is a company operating from Tangipahoa, Louisiana providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 722513 as Fast Food Restaurants and Stands.
With a current employee count of 1 to 4, Stuart's Poboys Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Poboys Philips at (251) 443-5503 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 129 East Oak St in Amite, Louisiana 70422 and can be engaged online through the company website at , the company Twitter , and Facebook page .