Stratos Foods Inc - IL Cook, Chicago 60612

Stratos Foods Inc entered the industry of Restaurant Supplies in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4451100, which describes it as a Restaurant Supplies. For further clarification, the SIC classifies this business under the code 5087 and described it as a Restaurant Supplies. The business provides service to the B2B market.

To acquire more information, please contact John Litsogiannis, Manager by calling (312) 850-2288 during business hours. You can also write to the business’ Branch at 314 North Leavitt St, Chicago, Illinois IL 60612. You can also visit the company’s website at stratasfoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Stratos Foods Inc
Representative: John Litsogiannis, Manager
Place of Business: 314 North Leavitt St, Chicago, IL 60612
Contact Number: (312) 850-2288
Website: stratasfoods.com
Type of Service: Restaurant Supplies
SIC Number: 5087
NAICS Number: 4451100
Locality: Branch
Market Type: B2B (Business to Business)
Began: 1998
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Stratos Foods Inc is a company operating from Cook, Illinois providing professional Restaurant Supplies and relevant B2B variables. It was founded in 1998 and registered with the SIC code 5087 as Restaurant Supplies, and with the NAICS code 4451100 as Restaurant Supplies.

With a current employee count of 1 to 4, Stratos Foods Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Litsogiannis, Manager at (312) 850-2288 for related queries, or to locate its Branch using the coordinates 41.88716,-87.68173.

The Branch can also be found at the street address 314 North Leavitt St in Chicago, Illinois 60612 and can be engaged online through the company website at stratasfoods.com, the company Twitter , and Facebook page .