Stop 'N Save Food Market - TX Dallas, Dallas 75216

Stop 'N Save Food Market entered the industry of Grocery Stores in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4471900, which describes it as a Grocery Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Grocery Stores. The business provides service to the B2C market.

To acquire more information, please contact Abdul Higaz, Owner by calling (214) 375-6995 during business hours. You can also write to the business’ Single Location at 3525 Sunnyvale St, Dallas, Texas TX 75216. You can also visit the company’s website at conocophillips.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Stop 'N Save Food Market
Representative: Abdul Higaz, Owner
Place of Business: 3525 Sunnyvale St, Dallas, TX 75216
Contact Number: (214) 375-6995
Website: conocophillips.com
Type of Service: Grocery Stores
SIC Number: 5411
NAICS Number: 4471900
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Stop 'N Save Food Market is a company operating from Dallas, Texas providing professional Grocery Stores and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5411 as Grocery Stores, and with the NAICS code 4471900 as Grocery Stores.

With a current employee count of 1 to 4, Stop 'N Save Food Market has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Abdul Higaz, Owner at (214) 375-6995 for related queries, or to locate its Single Location using the coordinates 32.71186,-96.78433.

The Single Location can also be found at the street address 3525 Sunnyvale St in Dallas, Texas 75216 and can be engaged online through the company website at conocophillips.com, the company Twitter , and Facebook page .