Stinky's Bar & Grill - IA Butler, Aplington 50604

Stinky's Bar & Grill entered the industry of Bars and Lounges in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Bars and Lounges. For further clarification, the SIC classifies this business under the code 5813 and described it as a Bars and Lounges. The business provides service to the B2C market.

To acquire more information, please contact Chad Sessler, Owner by calling (319) 347-2392 during business hours. You can also write to the business’ Single Location at 924 Parriott St, Aplington, Iowa IA 50604. You can also visit the company’s website at stinkysbarandgrill.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Stinky's Bar & Grill
Representative: Chad Sessler, Owner
Place of Business: 924 Parriott St, Aplington, IA 50604
Contact Number: (319) 347-2392
Website: stinkysbarandgrill.com
Type of Service: Bars and Lounges
SIC Number: 5813
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Stinky's Bar & Grill is a company operating from Butler, Iowa providing professional Bars and Lounges and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5813 as Bars and Lounges, and with the NAICS code 7225111 as Bars and Lounges.

With a current employee count of 1 to 4, Stinky's Bar & Grill has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Chad Sessler, Owner at (319) 347-2392 for related queries, or to locate its Single Location using the coordinates 42.58403,-92.88411.

The Single Location can also be found at the street address 924 Parriott St in Aplington, Iowa 50604 and can be engaged online through the company website at stinkysbarandgrill.com, the company Twitter , and Facebook page .