Stephanos Pizzeria - VA James City, Williamsburg 23185

Stephanos Pizzeria entered the industry of Pizza in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Naurene Graziano, Manager by calling (757) 476-8999 during business hours. You can also write to the business’ Single Location at 110 South Henry St # F, Williamsburg, Virginia VA 23185. You can also visit the company’s website at stephanosofwilliamsburg.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Stephanos Pizzeria
Representative: Naurene Graziano, Manager
Place of Business: 110 South Henry St # F, Williamsburg, VA 23185
Contact Number: (757) 476-8999
Website: stephanosofwilliamsburg.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Stephanos Pizzeria is a company operating from James City, Virginia providing professional Pizza and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Stephanos Pizzeria has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Naurene Graziano, Manager at (757) 476-8999 for related queries, or to locate its Single Location using the coordinates 37.27001,-76.70576.

The Single Location can also be found at the street address 110 South Henry St # F in Williamsburg, Virginia 23185 and can be engaged online through the company website at stephanosofwilliamsburg.com, the company Twitter , and Facebook page .