Steffano's U-Bake Pizza & Sub entered the industry of Independent Pizzerias in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Ron Stefanik, Owner by calling (406) 442-2070 during business hours. You can also write to the business’ Single Location at 2100 North Last Chance Gulch # 1, Helena, Montana MT 59601. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Steffano's U-Bake Pizza & Sub |
| Representative: | Ron Stefanik, Owner |
| Place of Business: | 2100 North Last Chance Gulch # 1, Helena, MT 59601 |
| Contact Number: | (406) 442-2070 |
| Type of Service: | Independent Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1982 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Steffano's U-Bake Pizza & Sub is a company operating from Lewis and Clark, Montana providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.
With a current employee count of 1 to 4, Steffano's U-Bake Pizza & Sub has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ron Stefanik, Owner at (406) 442-2070 for related queries, or to locate its Single Location using the coordinates 46.60585,-112.023.
The Single Location can also be found at the street address 2100 North Last Chance Gulch # 1 in Helena, Montana 59601 and can be engaged online through the company website at , the company Twitter , and Facebook page .