Steak Corral Restaurants entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bob Beyers, Owner by calling (562) 692-7129 during business hours. You can also write to the business’ Single Location at 11605 Washington Boulevard, Whittier, California CA 90606. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Steak Corral Restaurants |
| Representative: | Bob Beyers, Owner |
| Place of Business: | 11605 Washington Boulevard, Whittier, CA 90606 |
| Contact Number: | (562) 692-7129 |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Steak Corral Restaurants is a company operating from Los Angeles, California providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Steak Corral Restaurants has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Beyers, Owner at (562) 692-7129 for related queries, or to locate its Single Location using the coordinates 33.97052,-118.06462.
The Single Location can also be found at the street address 11605 Washington Boulevard in Whittier, California 90606 and can be engaged online through the company website at , the company Twitter , and Facebook page .