Stavros Grill entered the industry of Carry Out Restaurants in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nick Zangotsis, Manager by calling (336) 227-1846 during business hours. You can also write to the business’ Single Location at 331 Maple Avenue, Burlington, North Carolina NC 27215. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Stavros Grill |
| Representative: | Nick Zangotsis, Manager |
| Place of Business: | 331 Maple Avenue, Burlington, NC 27215 |
| Contact Number: | (336) 227-1846 |
| Type of Service: | Carry Out Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1977 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Stavros Grill is a company operating from Alamance, North Carolina providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1977 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.
With a current employee count of 1 to 4, Stavros Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Zangotsis, Manager at (336) 227-1846 for related queries, or to locate its Single Location using the coordinates 36.09034,-79.43615.
The Single Location can also be found at the street address 331 Maple Avenue in Burlington, North Carolina 27215 and can be engaged online through the company website at , the company Twitter , and Facebook page .