St Louis Food Ingredients Inc - MO St. Louis, Saint Louis 63122

St Louis Food Ingredients Inc entered the industry of in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4251205, which describes it as a . For further clarification, the SIC classifies this business under the code 5141 and described it as a . The business provides service to the B2C market.

To acquire more information, please contact Jim Heinz, Owner by calling (314) 821-8848 during business hours. You can also write to the business’ Single Location at 914 South Kirkwood Road # 100, Saint Louis, Missouri MO 63122. You can also visit the company’s website at stlfoodingredients.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: St Louis Food Ingredients Inc
Representative: Jim Heinz, Owner
Place of Business: 914 South Kirkwood Road # 100, Saint Louis, MO 63122
Contact Number: (314) 821-8848
Website: stlfoodingredients.com
Type of Service:
SIC Number: 5141
NAICS Number: 4251205
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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St Louis Food Ingredients Inc is a company operating from St. Louis, Missouri providing professional and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5141 as , and with the NAICS code 4251205 as .

With a current employee count of 1 to 4, St Louis Food Ingredients Inc has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Heinz, Owner at (314) 821-8848 for related queries, or to locate its Single Location using the coordinates 38.56884,-90.40663.

The Single Location can also be found at the street address 914 South Kirkwood Road # 100 in Saint Louis, Missouri 63122 and can be engaged online through the company website at stlfoodingredients.com, the company Twitter , and Facebook page .