St Johns Produce Inc - NY Nassau, Albertson 11507

St Johns Produce Inc entered the industry of Fruits, Vegetables and Produce in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact John Tzoumas by calling (516) 621-1451 during business hours. You can also write to the business’ Single Location at 7 Dawn Lane, Albertson, New York NY 11507. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: St Johns Produce Inc
Representative: John Tzoumas
Place of Business: 7 Dawn Lane, Albertson, NY 11507
Contact Number: (516) 621-1451
Type of Service: Fruits, Vegetables and Produce
SIC Number: 5431
NAICS Number: 445230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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St Johns Produce Inc is a company operating from Nassau, New York providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, St Johns Produce Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Tzoumas at (516) 621-1451 for related queries, or to locate its Single Location using the coordinates 40.770512,-73.656378.

The Single Location can also be found at the street address 7 Dawn Lane in Albertson, New York 11507 and can be engaged online through the company website at , the company Twitter , and Facebook page .