St Germain Caterers Inc - VA Fairfax, Vienna 22182

St Germain Caterers Inc entered the industry of Caterers in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Mina Ebrahimi, Owner by calling (703) 506-9396 during business hours. You can also write to the business’ Single Location at 8453 Tyco Road # H, Vienna, Virginia VA 22182. You can also visit the company’s website at saintgermaincatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: St Germain Caterers Inc
Representative: Mina Ebrahimi, Owner
Place of Business: 8453 Tyco Road # H, Vienna, VA 22182
Contact Number: (703) 506-9396
Website: saintgermaincatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

St Germain Caterers Inc is a company operating from Fairfax, Virginia providing professional Caterers and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.

With a current employee count of 1 to 4, St Germain Caterers Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mina Ebrahimi, Owner at (703) 506-9396 for related queries, or to locate its Single Location using the coordinates 38.93136,-77.23711.

The Single Location can also be found at the street address 8453 Tyco Road # H in Vienna, Virginia 22182 and can be engaged online through the company website at saintgermaincatering.com, the company Twitter , and Facebook page .