Spring Valley Meat Processing entered the industry of Meat Processing in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Clayton Myers, Owner by calling (417) 589-3633 during business hours. You can also write to the business’ Single Location at 15494 Amethyst Road, Conway, Missouri MO 65632. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Spring Valley Meat Processing |
| Representative: | Clayton Myers, Owner |
| Place of Business: | 15494 Amethyst Road, Conway, MO 65632 |
| Contact Number: | (417) 589-3633 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1987 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Spring Valley Meat Processing is a company operating from Laclede, Missouri providing professional Meat Processing and relevant B2B variables. It was founded in 1987 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Spring Valley Meat Processing has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Clayton Myers, Owner at (417) 589-3633 for related queries, or to locate its Single Location using the coordinates 37.525845,-92.750949.
The Single Location can also be found at the street address 15494 Amethyst Road in Conway, Missouri 65632 and can be engaged online through the company website at , the company Twitter , and Facebook page .