Spja entered the industry of Non-Profit Organizations in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 8133190, which describes it as a Non-Profit Organizations. For further clarification, the SIC classifies this business under the code 8399 and described it as a Non-Profit Organizations. The business provides service to the BOTH market.
To acquire more information, please contact Michael Lattanzio, Chief Executive Officer by calling (714) 937-2994 during business hours. You can also write to the business’ Single Location at 1733 South Douglass Road # F, Anaheim, California CA 92806. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Spja |
| Representative: | Michael Lattanzio, Chief Executive Officer |
| Place of Business: | 1733 South Douglass Road # F, Anaheim, CA 92806 |
| Contact Number: | (714) 937-2994 |
| Type of Service: | Non-Profit Organizations |
| SIC Number: | 8399 |
| NAICS Number: | 8133190 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Spja is a company operating from Orange, California providing professional Non-Profit Organizations and relevant BOTH variables. It was founded in 0 and registered with the SIC code 8399 as Non-Profit Organizations, and with the NAICS code 8133190 as Non-Profit Organizations.
With a current employee count of 1 to 4, Spja has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Michael Lattanzio, Chief Executive Officer at (714) 937-2994 for related queries, or to locate its Single Location using the coordinates 33.80408,-117.87806.
The Single Location can also be found at the street address 1733 South Douglass Road # F in Anaheim, California 92806 and can be engaged online through the company website at , the company Twitter , and Facebook page .