Specialized Deer Processing - MI Clinton, Saint Johns 48879

Specialized Deer Processing entered the industry of Meat Processing in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact Chuck DE Sander, Owner by calling (989) 227-2825 during business hours. You can also write to the business’ Single Location at 2571 West Price Road, Saint Johns, Michigan MI 48879. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Specialized Deer Processing
Representative: Chuck DE Sander, Owner
Place of Business: 2571 West Price Road, Saint Johns, MI 48879
Contact Number: (989) 227-2825
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 4452100
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Specialized Deer Processing is a company operating from Clinton, Michigan providing professional Meat Processing and relevant B2B variables. It was founded in 1998 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.

With a current employee count of 1 to 4, Specialized Deer Processing has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chuck DE Sander, Owner at (989) 227-2825 for related queries, or to locate its Single Location using the coordinates 42.929211,-84.564066.

The Single Location can also be found at the street address 2571 West Price Road in Saint Johns, Michigan 48879 and can be engaged online through the company website at , the company Twitter , and Facebook page .