Souvlaki Gr Les - NY New York, New York City 10002

Souvlaki Gr Les entered the industry of Greek Food Products in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.

To acquire more information, please contact Tina Plagos, Owner by calling (212) 777-0116 during business hours. You can also write to the business’ Single Location at 116 Stanton St, New York City, New York NY 10002. You can also visit the company’s website at souvlakigr.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Souvlaki Gr Les
Representative: Tina Plagos, Owner
Place of Business: 116 Stanton St, New York City, NY 10002
Contact Number: (212) 777-0116
Website: souvlakigr.com
Type of Service: Greek Food Products
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Souvlaki Gr Les is a company operating from New York, New York providing professional Greek Food Products and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 7225111 as Greek Food Products.

With a current employee count of 1 to 4, Souvlaki Gr Les has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tina Plagos, Owner at (212) 777-0116 for related queries, or to locate its Single Location using the coordinates 40.721079,-73.987235.

The Single Location can also be found at the street address 116 Stanton St in New York City, New York 10002 and can be engaged online through the company website at souvlakigr.com, the company Twitter , and Facebook page .