Sorrento Lactalis Inc - NY Erie, Buffalo 14220

Sorrento Lactalis Inc entered the industry of Cheese Processors in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000.000 to $499.999.999. The NAICS classifies this business under the code 3115130, which describes it as a Cheese Processors. For further clarification, the SIC classifies this business under the code 2022 and described it as a Cheese Processors. The business provides service to the BOTH market.

To acquire more information, please contact William Packard, IT Executive by calling (716) 823-6262 during business hours. You can also write to the business’ Branch at 2376 South Park Avenue, Buffalo, New York NY 14220. You can also visit the company’s website at liusa.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sorrento Lactalis Inc
Representative: William Packard, IT Executive
Place of Business: 2376 South Park Avenue, Buffalo, NY 14220
Contact Number: (716) 823-6262
Website: liusa.com
Type of Service: Cheese Processors
SIC Number: 2022
NAICS Number: 3115130
Locality: Branch
Market Type: B2B & B2C
Began: 1980
Income/Year: $100.000.000 to $499.999.999
Laborers: 1 to 4
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Sorrento Lactalis Inc is a company operating from Erie, New York providing professional Cheese Processors and relevant BOTH variables. It was founded in 1980 and registered with the SIC code 2022 as Cheese Processors, and with the NAICS code 3115130 as Cheese Processors.

With a current employee count of 1 to 4, Sorrento Lactalis Inc has gone to report making $100.000.000 to $499.999.999 per annum on its journey towards growth. This company invites you to contact its representative William Packard, IT Executive at (716) 823-6262 for related queries, or to locate its Branch using the coordinates 42.834472,-78.823784.

The Branch can also be found at the street address 2376 South Park Avenue in Buffalo, New York 14220 and can be engaged online through the company website at liusa.com, the company Twitter , and Facebook page .