Smitty's Seaway Barber Shop entered the industry of Sauces Manufacturers in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 8121110, which describes it as a Sauces Manufacturers. For further clarification, the SIC classifies this business under the code 2033 and described it as a Sauces Manufacturers. The business provides service to the B2B market.
To acquire more information, please contact Equal Smith, Owner by calling (216) 231-2239 during business hours. You can also write to the business’ Single Location at 8806 Hough Avenue, Cleveland, Ohio OH 44106. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Smitty's Seaway Barber Shop |
Representative: | Equal Smith, Owner |
Place of Business: | 8806 Hough Avenue, Cleveland, OH 44106 |
Contact Number: | (216) 231-2239 |
Type of Service: | Sauces Manufacturers |
SIC Number: | 2033 |
NAICS Number: | 8121110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1995 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Smitty's Seaway Barber Shop is a company operating from Cuyahoga, Ohio providing professional Sauces Manufacturers and relevant B2B variables. It was founded in 1995 and registered with the SIC code 2033 as Sauces Manufacturers, and with the NAICS code 8121110 as Sauces Manufacturers.
With a current employee count of 1 to 4, Smitty's Seaway Barber Shop has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Equal Smith, Owner at (216) 231-2239 for related queries, or to locate its Single Location using the coordinates 41.50967,-81.62518.
The Single Location can also be found at the street address 8806 Hough Avenue in Cleveland, Ohio 44106 and can be engaged online through the company website at , the company Twitter , and Facebook page .