Skippers Fish Fry - NC Wake, Apex 27502

Skippers Fish Fry entered the industry of Seafood Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact A Junior, Owner by calling (919) 303-2400 during business hours. You can also write to the business’ Single Location at 1001 East Williams St, Apex, North Carolina NC 27502. You can also visit the company’s website at skippersfish.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Skippers Fish Fry
Representative: A Junior, Owner
Place of Business: 1001 East Williams St, Apex, NC 27502
Contact Number: (919) 303-2400
Website: skippersfish.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Skippers Fish Fry is a company operating from Wake, North Carolina providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Skippers Fish Fry has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative A Junior, Owner at (919) 303-2400 for related queries, or to locate its Single Location using the coordinates 35.72099,-78.84389.

The Single Location can also be found at the street address 1001 East Williams St in Apex, North Carolina 27502 and can be engaged online through the company website at skippersfish.com, the company Twitter , and Facebook page .