Sizzler entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Angie Luna, Site Manager by calling (323) 467-2353 during business hours. You can also write to the business’ Branch at 1323 North Highland Avenue, Los Angeles, California CA 90028. You can also visit the company’s website at sizzler.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sizzler |
| Representative: | Angie Luna, Site Manager |
| Place of Business: | 1323 North Highland Avenue, Los Angeles, CA 90028 |
| Contact Number: | (323) 467-2353 |
| Website: | sizzler.com |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Sizzler is a company operating from Los Angeles, California providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Sizzler has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Angie Luna, Site Manager at (323) 467-2353 for related queries, or to locate its Branch using the coordinates 34.0951,-118.33868.
The Branch can also be found at the street address 1323 North Highland Avenue in Los Angeles, California 90028 and can be engaged online through the company website at sizzler.com, the company Twitter , and Facebook page .