Sirloin Sub entered the industry of Delicatessens in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Toru Uragi by calling (760) 721-1147 during business hours. You can also write to the business’ Single Location at 162 Roymar Road, Oceanside, California CA 92058. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sirloin Sub |
| Representative: | Toru Uragi |
| Place of Business: | 162 Roymar Road, Oceanside, CA 92058 |
| Contact Number: | (760) 721-1147 |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1987 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Sirloin Sub is a company operating from San Diego, California providing professional Delicatessens and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 722513 as Delicatessens.
With a current employee count of 1 to 4, Sirloin Sub has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Toru Uragi at (760) 721-1147 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 162 Roymar Road in Oceanside, California 92058 and can be engaged online through the company website at , the company Twitter , and Facebook page .