Sigmon Meat Proccesing& Abattoir Inc entered the industry of Meat Processing in 1965 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Herbert Sigmon by calling (828) 459-7332 during business hours. You can also write to the business’ Single Location at 5522 River Bend Road, Claremont, North Carolina NC 28610. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sigmon Meat Proccesing& Abattoir Inc |
Representative: | Herbert Sigmon |
Place of Business: | 5522 River Bend Road, Claremont, NC 28610 |
Contact Number: | (828) 459-7332 |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 311611 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1965 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sigmon Meat Proccesing& Abattoir Inc is a company operating from Catawba, North Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 1965 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, Sigmon Meat Proccesing& Abattoir Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Herbert Sigmon at (828) 459-7332 for related queries, or to locate its Single Location using the coordinates 35.769422,-81.150804.
The Single Location can also be found at the street address 5522 River Bend Road in Claremont, North Carolina 28610 and can be engaged online through the company website at , the company Twitter , and Facebook page .