Siam Kitchen - CA San Francisco, San Francisco 94111

Siam Kitchen entered the industry of Thai Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Krystal Ng, Manager by calling (415) 391-8988 during business hours. You can also write to the business’ Single Location at 668 Sacramento St, San Francisco, California CA 94111. You can also visit the company’s website at siamkitchensf.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Siam Kitchen
Representative: Krystal Ng, Manager
Place of Business: 668 Sacramento St, San Francisco, CA 94111
Contact Number: (415) 391-8988
Website: siamkitchensf.com
Type of Service: Thai Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1996
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Siam Kitchen is a company operating from San Francisco, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.

With a current employee count of 1 to 4, Siam Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Krystal Ng, Manager at (415) 391-8988 for related queries, or to locate its Single Location using the coordinates 37.79368,-122.40417.

The Single Location can also be found at the street address 668 Sacramento St in San Francisco, California 94111 and can be engaged online through the company website at siamkitchensf.com, the company Twitter , and Facebook page .