Shrimp Outlet - TX Cameron, Brownsville 78521

Shrimp Outlet entered the industry of Seafood Stores in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Seafood Stores. For further clarification, the SIC classifies this business under the code 5421 and described it as a Seafood Stores. The business provides service to the B2C market.

To acquire more information, please contact Charles Burnell by calling (956) 831-8114 during business hours. You can also write to the business’ Single Location at 2230 Fishermans Place Road, Brownsville, Texas TX 78521. You can also visit the company’s website at shrimpoutletbrownsville.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shrimp Outlet
Representative: Charles Burnell
Place of Business: 2230 Fishermans Place Road, Brownsville, TX 78521
Contact Number: (956) 831-8114
Website: shrimpoutletbrownsville.com
Type of Service: Seafood Stores
SIC Number: 5421
NAICS Number: 4452100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Shrimp Outlet is a company operating from Cameron, Texas providing professional Seafood Stores and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5421 as Seafood Stores, and with the NAICS code 4452100 as Seafood Stores.

With a current employee count of 1 to 4, Shrimp Outlet has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Burnell at (956) 831-8114 for related queries, or to locate its Single Location using the coordinates 25.97813,-97.33664.

The Single Location can also be found at the street address 2230 Fishermans Place Road in Brownsville, Texas 78521 and can be engaged online through the company website at shrimpoutletbrownsville.com, the company Twitter , and Facebook page .