Short N Sweet Ltd - NY Nassau, Port Washington 11050

Short N Sweet Ltd entered the industry of Buns, Bread Type: Fresh or Frozen in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 311812, which describes it as a Buns, Bread Type: Fresh or Frozen. For further clarification, the SIC classifies this business under the code 2051 and described it as a Buns, Bread Type: Fresh or Frozen. The business provides service to the BOTH market.

To acquire more information, please contact Catherine Bellon by calling (516) 883-9251 during business hours. You can also write to the business’ Single Location at 46 Mackey Avenue, Port Washington, New York NY 11050. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Short N Sweet Ltd
Representative: Catherine Bellon
Place of Business: 46 Mackey Avenue, Port Washington, NY 11050
Contact Number: (516) 883-9251
Type of Service: Buns, Bread Type: Fresh or Frozen
SIC Number: 2051
NAICS Number: 311812
Locality: Single Location
Market Type: B2B & B2C
Began: 2002
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Short N Sweet Ltd is a company operating from Nassau, New York providing professional Buns, Bread Type: Fresh or Frozen and relevant BOTH variables. It was founded in 2002 and registered with the SIC code 2051 as Buns, Bread Type: Fresh or Frozen, and with the NAICS code 311812 as Buns, Bread Type: Fresh or Frozen.

With a current employee count of 1 to 4, Short N Sweet Ltd has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Catherine Bellon at (516) 883-9251 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 46 Mackey Avenue in Port Washington, New York 11050 and can be engaged online through the company website at , the company Twitter , and Facebook page .