Shirlyn's Natural Foods - UT Salt Lake, Draper 84020

Shirlyn's Natural Foods entered the industry of Health Food Stores in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4461910, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.

To acquire more information, please contact Pam Watson, Owner by calling (801) 495-4500 during business hours. You can also write to the business’ Single Location at 183 East 12300 South # K1, Draper, Utah UT 84020. You can also visit the company’s website at shirlyns.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shirlyn's Natural Foods
Representative: Pam Watson, Owner
Place of Business: 183 East 12300 South # K1, Draper, UT 84020
Contact Number: (801) 495-4500
Website: shirlyns.com
Type of Service: Health Food Stores
SIC Number: 5499
NAICS Number: 4461910
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Shirlyn's Natural Foods is a company operating from Salt Lake, Utah providing professional Health Food Stores and relevant B2C variables. It was founded in 0 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 4461910 as Health Food Stores.

With a current employee count of 1 to 4, Shirlyn's Natural Foods has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Pam Watson, Owner at (801) 495-4500 for related queries, or to locate its Single Location using the coordinates 40.52685,-111.88548.

The Single Location can also be found at the street address 183 East 12300 South # K1 in Draper, Utah 84020 and can be engaged online through the company website at shirlyns.com, the company Twitter , and Facebook page .