Shelley Dawn Fileman entered the industry of Snacks, Direct Sales in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722330, which describes it as a Snacks, Direct Sales. For further clarification, the SIC classifies this business under the code 5963 and described it as a Snacks, Direct Sales. The business provides service to the B2C market.
To acquire more information, please contact Shelley Dawn Fileman by calling No number given during business hours. You can also write to the business’ Single Location at 23472 Charleston Circle # 328, Port Charlotte, Florida FL 33980. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Shelley Dawn Fileman |
Representative: | Shelley Dawn Fileman |
Place of Business: | 23472 Charleston Circle # 328, Port Charlotte, FL 33980 |
Contact Number: | No number given |
Type of Service: | Snacks, Direct Sales |
SIC Number: | 5963 |
NAICS Number: | 722330 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $0 to $49.999 |
Laborers: | 1 to 4 |
Share This Company: |
Shelley Dawn Fileman is a company operating from Charlotte, Florida providing professional Snacks, Direct Sales and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5963 as Snacks, Direct Sales, and with the NAICS code 722330 as Snacks, Direct Sales.
With a current employee count of 1 to 4, Shelley Dawn Fileman has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Shelley Dawn Fileman at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 23472 Charleston Circle # 328 in Port Charlotte, Florida 33980 and can be engaged online through the company website at , the company Twitter , and Facebook page .