Shanghai Garden Chinese Restaurant - NC Wake, Cary 27513

Shanghai Garden Chinese Restaurant entered the industry of Chinese Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722511, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Shung Leh Jou by calling (919) 677-1166 during business hours. You can also write to the business’ Single Location at 861 Bass Pro Lane, Cary, North Carolina NC 27513. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Shanghai Garden Chinese Restaurant
Representative: Shung Leh Jou
Place of Business: 861 Bass Pro Lane, Cary, NC 27513
Contact Number: (919) 677-1166
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Shanghai Garden Chinese Restaurant is a company operating from Wake, North Carolina providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 722511 as Chinese Restaurants.

With a current employee count of 1 to 4, Shanghai Garden Chinese Restaurant has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Shung Leh Jou at (919) 677-1166 for related queries, or to locate its Single Location using the coordinates 35.79597,-78.80748.

The Single Location can also be found at the street address 861 Bass Pro Lane in Cary, North Carolina 27513 and can be engaged online through the company website at , the company Twitter , and Facebook page .