Shalimar Charcoal Tandoor - VA Loudoun, Sterling 20166

Shalimar Charcoal Tandoor entered the industry of Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Riaz Khan, Owner by calling (703) 326-0044 during business hours. You can also write to the business’ Single Location at 46000 Old Ox Road # 108, Sterling, Virginia VA 20166. You can also visit the company’s website at shalimarkabob.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shalimar Charcoal Tandoor
Representative: Riaz Khan, Owner
Place of Business: 46000 Old Ox Road # 108, Sterling, VA 20166
Contact Number: (703) 326-0044
Website: shalimarkabob.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Shalimar Charcoal Tandoor is a company operating from Loudoun, Virginia providing professional Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Shalimar Charcoal Tandoor has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Riaz Khan, Owner at (703) 326-0044 for related queries, or to locate its Single Location using the coordinates 38.97688,-77.40912.

The Single Location can also be found at the street address 46000 Old Ox Road # 108 in Sterling, Virginia 20166 and can be engaged online through the company website at shalimarkabob.com, the company Twitter , and Facebook page .