Shakey's Pizza - CA Los Angeles, Los Angeles 90038

Shakey's Pizza entered the industry of Chain Pizzerias in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Juan Cabral, Site Manager by calling (323) 463-1104 during business hours. You can also write to the business’ Branch at 7001 Santa Monica Boulevard, Los Angeles, California CA 90038. You can also visit the company’s website at shakeys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shakey's Pizza
Representative: Juan Cabral, Site Manager
Place of Business: 7001 Santa Monica Boulevard, Los Angeles, CA 90038
Contact Number: (323) 463-1104
Website: shakeys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Shakey's Pizza is a company operating from Los Angeles, California providing professional Chain Pizzerias and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Shakey's Pizza has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Juan Cabral, Site Manager at (323) 463-1104 for related queries, or to locate its Branch using the coordinates 34.09076,-118.34194.

The Branch can also be found at the street address 7001 Santa Monica Boulevard in Los Angeles, California 90038 and can be engaged online through the company website at shakeys.com, the company Twitter , and Facebook page .