Seymour Flour Mill entered the industry of Wholesale Flour in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4249101, which describes it as a Wholesale Flour. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Flour. The business provides service to the B2B market.
To acquire more information, please contact Rick Rottier, Owner by calling (920) 833-6836 during business hours. You can also write to the business’ Single Location at 213 East Wisconsin St, Seymour, Wisconsin WI 54165. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Seymour Flour Mill |
| Representative: | Rick Rottier, Owner |
| Place of Business: | 213 East Wisconsin St, Seymour, WI 54165 |
| Contact Number: | (920) 833-6836 |
| Type of Service: | Wholesale Flour |
| SIC Number: | 5149 |
| NAICS Number: | 4249101 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1991 |
| Income/Year: | $10.000.000 to $19.9999.999 |
| Laborers: | 1 to 4 |
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Seymour Flour Mill is a company operating from Outagamie, Wisconsin providing professional Wholesale Flour and relevant B2B variables. It was founded in 1991 and registered with the SIC code 5149 as Wholesale Flour, and with the NAICS code 4249101 as Wholesale Flour.
With a current employee count of 1 to 4, Seymour Flour Mill has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Rottier, Owner at (920) 833-6836 for related queries, or to locate its Single Location using the coordinates 44.51156,-88.32789.
The Single Location can also be found at the street address 213 East Wisconsin St in Seymour, Wisconsin 54165 and can be engaged online through the company website at , the company Twitter , and Facebook page .