Seybert Food Processing entered the industry of Jelly, Corncob (Gelatin) in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311999, which describes it as a Jelly, Corncob (Gelatin). For further clarification, the SIC classifies this business under the code 2099 and described it as a Jelly, Corncob (Gelatin). The business provides service to the BOTH market.
To acquire more information, please contact Roy Seybert by calling (620) 873-5150 during business hours. You can also write to the business’ Single Location at 144 West Carthage St, Meade, Kansas KS 67864. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Seybert Food Processing |
| Representative: | Roy Seybert |
| Place of Business: | 144 West Carthage St, Meade, KS 67864 |
| Contact Number: | (620) 873-5150 |
| Type of Service: | Jelly, Corncob (Gelatin) |
| SIC Number: | 2099 |
| NAICS Number: | 311999 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1988 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Seybert Food Processing is a company operating from Meade, Kansas providing professional Jelly, Corncob (Gelatin) and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 2099 as Jelly, Corncob (Gelatin), and with the NAICS code 311999 as Jelly, Corncob (Gelatin).
With a current employee count of 1 to 4, Seybert Food Processing has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Roy Seybert at (620) 873-5150 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 144 West Carthage St in Meade, Kansas 67864 and can be engaged online through the company website at , the company Twitter , and Facebook page .