Self Esteem Seminars - CA Santa Barbara, Santa Barbara 93130

Self Esteem Seminars entered the industry of Chicken Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 5416121, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.

To acquire more information, please contact John Canfield, Owner by calling (805) 563-2935 during business hours. You can also write to the business’ Single Location at Po Box 30880, Santa Barbara, California CA 93130. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Self Esteem Seminars
Representative: John Canfield, Owner
Place of Business: Po Box 30880, Santa Barbara, CA 93130
Contact Number: (805) 563-2935
Type of Service: Chicken Restaurants
SIC Number: 5812
NAICS Number: 5416121
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Self Esteem Seminars is a company operating from Santa Barbara, California providing professional Chicken Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 5416121 as Chicken Restaurants.

With a current employee count of 1 to 4, Self Esteem Seminars has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Canfield, Owner at (805) 563-2935 for related queries, or to locate its Single Location using the coordinates 34.44026,-119.73497.

The Single Location can also be found at the street address Po Box 30880 in Santa Barbara, California 93130 and can be engaged online through the company website at , the company Twitter , and Facebook page .