Seastar Restaurant & Bar entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Howie, Owner by calling (206) 462-4364 during business hours. You can also write to the business’ Single Location at 2121 Terry Avenue, Seattle, Washington WA 98121. You can also visit the company’s website at seastarrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Seastar Restaurant & Bar |
Representative: | John Howie, Owner |
Place of Business: | 2121 Terry Avenue, Seattle, WA 98121 |
Contact Number: | (206) 462-4364 |
Website: | seastarrestaurant.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Seastar Restaurant & Bar is a company operating from King, Washington providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Seastar Restaurant & Bar has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative John Howie, Owner at (206) 462-4364 for related queries, or to locate its Single Location using the coordinates 47.61793,-122.336472.
The Single Location can also be found at the street address 2121 Terry Avenue in Seattle, Washington 98121 and can be engaged online through the company website at seastarrestaurant.com, the company Twitter , and Facebook page .