Seaflour Foods entered the industry of Bakeries in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Andrea Anderson, Owner by calling (860) 767-2031 during business hours. You can also write to the business’ Single Location at 90 Main St, Centerbrook, Connecticut CT 06409. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Seaflour Foods |
| Representative: | Andrea Anderson, Owner |
| Place of Business: | 90 Main St, Centerbrook, CT 06409 |
| Contact Number: | (860) 767-2031 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1976 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Seaflour Foods is a company operating from Middlesex, Connecticut providing professional Bakeries and relevant B2C variables. It was founded in 1976 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7223200 as Bakeries.
With a current employee count of 1 to 4, Seaflour Foods has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Andrea Anderson, Owner at (860) 767-2031 for related queries, or to locate its Single Location using the coordinates 41.35148,-72.41746.
The Single Location can also be found at the street address 90 Main St in Centerbrook, Connecticut 06409 and can be engaged online through the company website at , the company Twitter , and Facebook page .