Sea Swirl Seafood Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dave Blaney, Owner by calling (860) 536-3452 during business hours. You can also write to the business’ Single Location at 30 Williams Avenue, Mystic, Connecticut CT 06355. You can also visit the company’s website at seaswirlofmystic.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sea Swirl Seafood Restaurant |
Representative: | Dave Blaney, Owner |
Place of Business: | 30 Williams Avenue, Mystic, CT 06355 |
Contact Number: | (860) 536-3452 |
Website: | seaswirlofmystic.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Sea Swirl Seafood Restaurant is a company operating from New London, Connecticut providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sea Swirl Seafood Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dave Blaney, Owner at (860) 536-3452 for related queries, or to locate its Single Location using the coordinates 41.34958,-71.95862.
The Single Location can also be found at the street address 30 Williams Avenue in Mystic, Connecticut 06355 and can be engaged online through the company website at seaswirlofmystic.com, the company Twitter , and Facebook page .