Sea Hag Seafood, Inc - ME Knox, Tenants Harbor 04860

Sea Hag Seafood, Inc entered the industry of Seafoods, Frozen: Prepared in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code , which describes it as a Seafoods, Frozen: Prepared. For further clarification, the SIC classifies this business under the code and described it as a Seafoods, Frozen: Prepared. The business provides service to the BOTH market.

To acquire more information, please contact Kyle Murdock by calling (207) 372-9666 during business hours. You can also write to the business’ Single Location at 56 Mussel Farm Rd
P.O. Box 328, Tenants Harbor, Maine ME 04860
. You can also visit the company’s website at seahagseafood.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sea Hag Seafood, Inc
Representative: Kyle Murdock
Place of Business: 56 Mussel Farm Rd
P.O. Box 328, Tenants Harbor, ME 04860
Contact Number: (207) 372-9666
Website: seahagseafood.com
Type of Service: Seafoods, Frozen: Prepared
Locality: Single Location
Market Type: B2B & B2C
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Sea Hag Seafood, Inc is a company operating from Knox, Maine providing professional Seafoods, Frozen: Prepared and relevant BOTH variables. It was founded in 0 and registered with the SIC code as Seafoods, Frozen: Prepared, and with the NAICS code as Seafoods, Frozen: Prepared.

With a current employee count of 1 to 4, Sea Hag Seafood, Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Kyle Murdock at (207) 372-9666 for related queries, or to locate its Single Location using the coordinates +43.966621,-069.220256.

The Single Location can also be found at the street address 56 Mussel Farm Rd
P.O. Box 328 in Tenants Harbor, Maine 04860 and can be engaged online through the company website at seahagseafood.com, the company Twitter , and Facebook page .