Scruboaks Restaurant - NC Cumberland, Fayetteville 28311

Scruboaks Restaurant entered the industry of Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact James Laird, Owner by calling (910) 884-3072 during business hours. You can also write to the business’ Single Location at 5780 Ramsey St # 108, Fayetteville, North Carolina NC 28311. You can also visit the company’s website at scruboaks.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Scruboaks Restaurant
Representative: James Laird, Owner
Place of Business: 5780 Ramsey St # 108, Fayetteville, NC 28311
Contact Number: (910) 884-3072
Website: scruboaks.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Scruboaks Restaurant is a company operating from Cumberland, North Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Scruboaks Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Laird, Owner at (910) 884-3072 for related queries, or to locate its Single Location using the coordinates 35.13832,-78.87477.

The Single Location can also be found at the street address 5780 Ramsey St # 108 in Fayetteville, North Carolina 28311 and can be engaged online through the company website at scruboaks.com, the company Twitter , and Facebook page .