Scotto's Trattoria - VA Augusta, Stuarts Draft 24477

Scotto's Trattoria entered the industry of Italian Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Thomas Scotto, Owner by calling (540) 337-5000 during business hours. You can also write to the business’ Single Location at 2691 Stuarts Draft Highway, Stuarts Draft, Virginia VA 24477. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Scotto's Trattoria
Representative: Thomas Scotto, Owner
Place of Business: 2691 Stuarts Draft Highway, Stuarts Draft, VA 24477
Contact Number: (540) 337-5000
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Scotto's Trattoria is a company operating from Augusta, Virginia providing professional Italian Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Scotto's Trattoria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Thomas Scotto, Owner at (540) 337-5000 for related queries, or to locate its Single Location using the coordinates 38.0349,-79.03378.

The Single Location can also be found at the street address 2691 Stuarts Draft Highway in Stuarts Draft, Virginia 24477 and can be engaged online through the company website at , the company Twitter , and Facebook page .