Scill Food Recycling - MN Isanti, Cambridge 55008

Scill Food Recycling entered the industry of Recycling, Waste Materials in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 562920, which describes it as a Recycling, Waste Materials. For further clarification, the SIC classifies this business under the code 4953 and described it as a Recycling, Waste Materials. The business provides service to the B2B market.

To acquire more information, please contact Jill Grell by calling (763) 689-5203 during business hours. You can also write to the business’ Single Location at 1545 Carriage Lane South, Cambridge, Minnesota MN 55008. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Scill Food Recycling
Representative: Jill Grell
Place of Business: 1545 Carriage Lane South, Cambridge, MN 55008
Contact Number: (763) 689-5203
Type of Service: Recycling, Waste Materials
SIC Number: 4953
NAICS Number: 562920
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2006
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Scill Food Recycling is a company operating from Isanti, Minnesota providing professional Recycling, Waste Materials and relevant B2B variables. It was founded in 2006 and registered with the SIC code 4953 as Recycling, Waste Materials, and with the NAICS code 562920 as Recycling, Waste Materials.

With a current employee count of 1 to 4, Scill Food Recycling has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Jill Grell at (763) 689-5203 for related queries, or to locate its Single Location using the coordinates 45.559029,-93.216357.

The Single Location can also be found at the street address 1545 Carriage Lane South in Cambridge, Minnesota 55008 and can be engaged online through the company website at , the company Twitter , and Facebook page .