Schwan Food CO - OR Marion, Salem 97301

Schwan Food CO entered the industry of Ethnic Foods, Nec, Frozen in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4244200, which describes it as a Ethnic Foods, Nec, Frozen. For further clarification, the SIC classifies this business under the code 2038 and described it as a Ethnic Foods, Nec, Frozen. The business provides service to the BOTH market.

To acquire more information, please contact Toby Tratt by calling (503) 399-8293 during business hours. You can also write to the business’ Branch at 1311 Salem Industrial Drive Ne, Salem, Oregon OR 97301. You can also visit the company’s website at theschwanfoodcompany.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Schwan Food CO
Representative: Toby Tratt
Place of Business: 1311 Salem Industrial Drive Ne, Salem, OR 97301
Contact Number: (503) 399-8293
Website: theschwanfoodcompany.com
Type of Service: Ethnic Foods, Nec, Frozen
SIC Number: 2038
NAICS Number: 4244200
Locality: Branch
Market Type: B2B & B2C
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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Schwan Food CO is a company operating from Marion, Oregon providing professional Ethnic Foods, Nec, Frozen and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2038 as Ethnic Foods, Nec, Frozen, and with the NAICS code 4244200 as Ethnic Foods, Nec, Frozen.

With a current employee count of 1 to 4, Schwan Food CO has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Toby Tratt at (503) 399-8293 for related queries, or to locate its Branch using the coordinates 44.96951,-123.01656.

The Branch can also be found at the street address 1311 Salem Industrial Drive Ne in Salem, Oregon 97301 and can be engaged online through the company website at theschwanfoodcompany.com, the company Twitter , and Facebook page .