Sbarro Fresh Italian Cooking - FL Miami-Dade, Miami Beach 33139

Sbarro Fresh Italian Cooking entered the industry of Italian Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Marco Nusetti by calling (305) 674-9388 during business hours. You can also write to the business’ Single Location at 1668 Collins Avenue, Miami Beach, Florida FL 33139. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Sbarro Fresh Italian Cooking
Representative: Marco Nusetti
Place of Business: 1668 Collins Avenue, Miami Beach, FL 33139
Contact Number: (305) 674-9388
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Sbarro Fresh Italian Cooking is a company operating from Miami-Dade, Florida providing professional Italian Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.

With a current employee count of 1 to 4, Sbarro Fresh Italian Cooking has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marco Nusetti at (305) 674-9388 for related queries, or to locate its Single Location using the coordinates 25.791239,-80.130063.

The Single Location can also be found at the street address 1668 Collins Avenue in Miami Beach, Florida 33139 and can be engaged online through the company website at , the company Twitter , and Facebook page .