Savute's Italian Ristorante - KS Sedgwick, Wichita 67219

Savute's Italian Ristorante entered the industry of Italian Restaurants in 1951 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact John Savute, Owner by calling (316) 838-0455 during business hours. You can also write to the business’ Single Location at 3303 North Broadway St, Wichita, Kansas KS 67219. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Savute's Italian Ristorante
Representative: John Savute, Owner
Place of Business: 3303 North Broadway St, Wichita, KS 67219
Contact Number: (316) 838-0455
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1951
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Savute's Italian Ristorante is a company operating from Sedgwick, Kansas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1951 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Savute's Italian Ristorante has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John Savute, Owner at (316) 838-0455 for related queries, or to locate its Single Location using the coordinates 37.74338,-97.33599.

The Single Location can also be found at the street address 3303 North Broadway St in Wichita, Kansas 67219 and can be engaged online through the company website at , the company Twitter , and Facebook page .