Sato Japanese Restaurant entered the industry of Japanese Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (212) 737-1838 during business hours. You can also write to the business’ Single Location at 1395 2nd Avenue, New York City, New York NY 10021. You can also visit the company’s website at szechuanchalet.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sato Japanese Restaurant |
| Place of Business: | 1395 2nd Avenue, New York City, NY 10021 |
| Contact Number: | (212) 737-1838 |
| Website: | szechuanchalet.com |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Sato Japanese Restaurant is a company operating from New York, New York providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Sato Japanese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (212) 737-1838 for related queries, or to locate its Single Location using the coordinates 40.76936,-73.95799.
The Single Location can also be found at the street address 1395 2nd Avenue in New York City, New York 10021 and can be engaged online through the company website at szechuanchalet.com, the company Twitter , and Facebook page .