Sarku Japan - MD Baltimore, Owings Mills 21117

Sarku Japan entered the industry of Japanese Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chen Scott by calling (410) 902-0328 during business hours. You can also write to the business’ Single Location at 10300 Mill Run Circle # 2200, Owings Mills, Maryland MD 21117. You can also visit the company’s website at sarkujapan.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sarku Japan
Representative: Chen Scott
Place of Business: 10300 Mill Run Circle # 2200, Owings Mills, MD 21117
Contact Number: (410) 902-0328
Website: sarkujapan.com
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Sarku Japan is a company operating from Baltimore, Maryland providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.

With a current employee count of 1 to 4, Sarku Japan has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chen Scott at (410) 902-0328 for related queries, or to locate its Single Location using the coordinates 39.4044,-76.78735.

The Single Location can also be found at the street address 10300 Mill Run Circle # 2200 in Owings Mills, Maryland 21117 and can be engaged online through the company website at sarkujapan.com, the company Twitter , and Facebook page .