Santorini Greek Restaurant entered the industry of Greek Food Products in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact Mike Zinick, Owner by calling (516) 867-5175 during business hours. You can also write to the business’ Single Location at 133 Merrick Avenue, Merrick, New York NY 11566. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Santorini Greek Restaurant |
| Representative: | Mike Zinick, Owner |
| Place of Business: | 133 Merrick Avenue, Merrick, NY 11566 |
| Contact Number: | (516) 867-5175 |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1989 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Santorini Greek Restaurant is a company operating from Nassau, New York providing professional Greek Food Products and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 7225111 as Greek Food Products.
With a current employee count of 1 to 4, Santorini Greek Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Zinick, Owner at (516) 867-5175 for related queries, or to locate its Single Location using the coordinates 40.66794,-73.55398.
The Single Location can also be found at the street address 133 Merrick Avenue in Merrick, New York 11566 and can be engaged online through the company website at , the company Twitter , and Facebook page .