Sansalone's Specialty Cakes entered the industry of Pastries in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Pastries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Pastries. The business provides service to the B2C market.
To acquire more information, please contact Christina Hernandez, Manager by calling (512) 236-1720 during business hours. You can also write to the business’ Single Location at 814 West 12th St, Austin, Texas TX 78701. You can also visit the company’s website at austinsweets.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sansalone's Specialty Cakes |
| Representative: | Christina Hernandez, Manager |
| Place of Business: | 814 West 12th St, Austin, TX 78701 |
| Contact Number: | (512) 236-1720 |
| Website: | austinsweets.com |
| Type of Service: | Pastries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Sansalone's Specialty Cakes is a company operating from Travis, Texas providing professional Pastries and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5461 as Pastries, and with the NAICS code 3118110 as Pastries.
With a current employee count of 1 to 4, Sansalone's Specialty Cakes has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christina Hernandez, Manager at (512) 236-1720 for related queries, or to locate its Single Location using the coordinates 30.27627,-97.7491.
The Single Location can also be found at the street address 814 West 12th St in Austin, Texas 78701 and can be engaged online through the company website at austinsweets.com, the company Twitter , and Facebook page .